Remy Martin Dine For Excellence

French spirits house Rémy Martin remains unstoppable when it comes to cultivating its passion for excellence as it teams up with Antonio’s PGA’s Chef Cyrille Soenen, a Maîtres Cuisiniers de France or “Master Chef of France”. 

Rémy Martin has selected Chef Soenen to create a variety of exceptional dishes paired with the brand’s finest cognacs. Guests were served a full course meal which includes dry aged U.S. beef tenderloin infused with Rémy Martin VSOP, Chilean sea bass confit blended with Rémy Martin 1738 Accord Royal, lamb shoulder confit with Rémy Martin XO, and dark chocolate clafoutis soaked in Cointreau for dessert.   

The special menu was exclusively curated with each dish complementing the distinct notes and characteristics of Rémy Martin cognacs, creating a harmonious and unforgettable tasting experience. This collaboration is in line with the brand’s initiatives focusing on the extraordinary fusion of creativity, gastronomy, and eco-consciousness.